Kim St. Blanc brings energy, warmth, and over a decade of experience to her role as Director of Sales at The Blake at Lafayette. Born in Kansas, Kim has lived in several states, but she’s proud to call Lafayette home since middle school.
With a Bachelor’s Degree in Healthcare Administration from both the University of Louisiana and the University of Phoenix, Kim blends her academic foundation with years of hands-on experience in territory sales and senior living. For the past 10 years, she’s been a dedicated part of The Blake at Lafayette, guiding families through the process of finding a new home for their loved ones.
Kim’s favorite part of working with seniors? “They are SO much fun! I also love their wisdom and kindness,” she shares. She treasures the relationships built through her work and the sense of extended family within The Blake community.
Outside of work, Kim enjoys traveling and exploring new places with her family, jet skiing on the weekends, and embracing new adventures. Her life mantra—“Be the Light”—inspires her to shine brightly every day and make a positive impact on those around her.
Meet Our Team
The Blake at Lafayette’s management team is made up of industry professionals with years of experience providing exceptional senior services and care. We are committed to raising the bar on quality living for seniors, and we’re proud of the work we do every day.
Kim St Blanc
Director of Sales
Kelli LeJeune
Director of Business Operations
Kelli LeJeune serves as the Director of Business Operations at The Blake at Lafayette, bringing a wealth of knowledge, leadership, and heart to her role. A native of Golden Meadow, Louisiana, Kelli holds a Bachelor of Interdisciplinary Studies from Nicholls State University, a Master of Health Administration, and a Certificate in Human Resource Management from Louisiana State University.
Kelli began her career in health care over 25 years ago. In her previous role, she was responsible for maintaining the quality of care for seniors and leading multidisciplinary process improvement projects. Her commitment to excellence and passion for enhancing the lives of older adults laid a strong foundation for her leadership in the senior living sector.
Her favorite part of working with seniors is the opportunity to make meaningful connections and positively impact their daily lives. She finds deep inspiration in their wisdom, humor, and gratitude, and values the lessons she learns through each interaction.
At QSLM, Kelli is drawn to the organization's emphasis on joy and excellence—two values she believes create a culture where both residents and team members thrive. Outside of work, Kelli enjoys traveling and cherishing time with her family, especially her beloved grandson, Baylor.
Mike Guidry
Director of Dining Services
Mike Guidry is the Director of Dining Services at The Blake at Lafayette. He was born and raised in Lafayette, LA. He originally joined the U.S. Marine Corps right after graduation. Afterward, Mike became a chef, with 20 years of experience as a general manager and 8 years as a regional chef.
Mike's favorite part of working with seniors is making them happy and bringing a smile to their face. He appreciates their gratefulness for what he and the team does. His favorite part of working at a QSLM community is working side by side with teammates that can count on one another.
When he isn't working, mike enjoys spending time with family and playing sports, especially baseball and disc golf. Mike has 5 awesome children, with the youngest 3 all being girls. He loves being a “girl dad”!
Shannon Bonner
Dining Room Coordinator
Shannon Bonner is the Dining Room Coordinator at The Blake at Lafayette, bringing joy, integrity, and patience to her role. She is a native of New Orleans but has called Lafayette home for the past 14 years.
Shannon says that “working in the food service industry is in my blood.” She is the granddaughter of the former well-known New Orleans Head Waiter of The Camelia Grill in Uptown New Orleans, Harry Tervalon, Sr He started working there when he returned from serving in World War II, and retired 50 years later. ” I believe I inherited his compassion for people and the determination to always strive for excellence.”
Growing up in New Orleans, with over 15 years of experience in the service industry and having a long-time foodie as a father, Shannon was exposed to a diverse range of restaurants. Her family frequently dined at white linen restaurants along with local neighborhood gems, which provided her with valuable insight on both sides of the table. “Dining is a multisensory experience. It is not only about the taste of your meal but also about having a pleasant atmosphere and attentive service. My goal for the residents is to have memorable and satisfying dining experiences.”
Shannon’s favorite part of working with seniors is sharing conversations that end in laughter. “I love to see them smile and hope I add joy to their lives.” She also enjoys working alongside her team at QSLM.
Outside of work, Shannon enjoys spending quality time with her daughter, her pets, listening to music, reading, and spending time in nature.
Bryan Dickerson
Director of Facility Maintenance
Bryan Dickerson is the Director of Facility Management at The Blake at Lafayette. Raised in a military family, Bryan lived around the world—from Vermont and Turkey to Texas and Alaska—which helped shape his adaptability and strong work ethic. After high school, he joined the U.S. Air Force as a Security Forces Specialist, serving for 13 years with three overseas deployments and extensive leadership training.
Following his military service, Bryan earned a Technical Diploma in HVAC and transitioned into facility management. His mechanical expertise and leadership play a key role in ensuring the safety and comfort of residents at The Blake.
Bryan’s favorite part of his work is knowing that what he does behind the scenes makes a difference in residents’ lives. He takes pride in being part of a dependable, mission-driven team.
Outside of work, Bryan enjoys spending time with his wife, Brittany, and their two children. Whether they’re bowling, doing DIY projects, or serving together at church, faith and family are at the heart of everything he does.
