Meet Our Team

Abby Erwin serves as the Reunion Program Coordinator at Glenncrest at Siegen. A Watson, Louisiana native, she brings patience, creativity, and a passion for connection to her role, shaped by her background working with children with disabilities in the ABA field.

Abby loves working with seniors, especially the daily conversations and relationships that make each day rewarding. She values the strong teamwork at QSL Management and, outside of work, enjoys spending time with friends and family and going shopping. Though new to Glenncrest, she already feels at home and looks forward to growing with the team.

Coming soon!

Kim Bunch is the Director of Activities at Glenncrest at Siegen. She is from Baton Rouge, Louisiana, and has earned several certifications focused on Alzheimer’s care through ongoing education, conferences, and workshops. Her training covers dementia care best practices, behavioral approaches for memory loss, and effective communication techniques for individuals living with Alzheimer’s. Before joining Glenncrest, she spent 12 years working in the East Baton Rouge Parish School System, teaching grades 3 through 5, including children with learning disabilities who needed one-on-one instruction. She values the connections she shares with seniors through stories, laughter, and life experiences, and finds joy in being part of their lives. She is excited about this new chapter at Glenncrest and appreciates the welcoming and supportive team. Outside of work, she enjoys sports, especially LSU football and baseball, as well as NASCAR. She also loves going to church, cooking for her family, and entertaining loved ones. She has a special love for animals and currently shares her home with a cat named Jazz.

Michael Smith is the Director of Dining Services at Glenncrest at Siegen, overseeing cooks, dishwashers, and servers to ensure excellence in meal preparation and service standards, while maintaining sanitation compliance and providing residents with physician-prescribed diets. A lifelong resident of Jackson, Louisiana, he holds degrees in Accounting from Folkes Vocational Technical College and Culinary Arts from Baton Rouge Vocational Technical College. His experience includes roles as chef at Bear Corners Restaurant and The Bluffs on Thompson Creek Clubhouse, General Manager and Executive Chef at Café American, and Dining Services Coordinator at Sunrise of Baton Rouge and Sunrise at Siegen. He loves doing what he does daily, making a difference by personalizing care for residents. He values the refreshing attitudes of the new management team at QSLM and looks forward to growing in this environment. Outside work, he is a licensed caterer who enjoys party planning and event consulting, and he generously donates meals from his events to those in need through his church.